Discover even more facets of 18th-century frontier life with "Long Hunter Volume 2" featuring Mark Baker. This engaging DVD delves deeper into the daily practices of longhunters, showcasing essential skills for survival in the wilderness. Learn the art of fire starting with flint and steel, open fire cooking, and parching corn, as well as preparing a bedroll for those nights under the stars.
"Long Hunter Volume 2" also covers making jerky, Johnny cake, and quick bread, along with the delightful process of preparing hot chocolate in the wilderness. Additionally, the DVD includes a segment with Paul Dinsmore, who demonstrates the traditional method of brain tanning a deerskin. Whether you're a history enthusiast, reenactor, or simply curious about frontier skills, this DVD offers a comprehensive and immersive look into the resourceful world of the 18th-century longhunter.
Two disc set. Approximately 2 hours long.
Get the Newsletter
